Weight Watchers 10 Points Plus German Style Breakfast

INGREDIENTS
8 small potatoes potatoes,
sliced 1/4 inch thick

2 tbsp cooking oil
2 tbsp butter or margarine
4 oz fresh mushrooms, sliced
1 cup chopped salami or cooked ham
1 small bell pepper, chopped
1/2 cup chopped onions
10 eggs, lightly beaten or 2 1/2 cups
refrigerated egg product

1/4 cup milk
2 tbsp snipped parsley
1/4 tsp salt
1/8 tsp ground pepper
1 cup shredded Cheddar cheese

DIRECTIONS

1. Cook potatoes in boiling water about 10 minutes or until just tender.
Drain well.

2. In a 12 inch skillet, cook the potatoes in hot oil over
medium high heat for 5 to 8 minutes or until browned, turning occasionally.

3. Add the butter or margarine to skillet.
Add mushrooms, salami or ham, bell pepper and onion.
Cook and stir 5 to 8 minutes or until the vegetables are just tender.

4. Combine eggs with milk and parsley. Season with salt and pepper.
Add to skillet. Reduce heat to medium.
Cook, stirring occasionally until eggs are just set but still moist.

5. Sprinkle with cheese. Cover and cook, without stirring
for 3 minutes more or until eggs are set in the center.
Serve hot with toasted bagels or English muffins, if you like.

Yield: 8 to 10 servings Weight Watchers 10 Points Plus+

Nutrition Information

Calories 368
Fat 22 g
Cholesterol 302 mg
Sodium 503 mg
Carbohydrates 26 g
Fiber 2 g
Protein 17 g
Percent Daily Values are based on a 2,000 calorie diet.