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Ingredients
1 cup uncooked brown rice
2 cups water
1 tsp salt
1 tbsp dry parsley flakes
3 lb whole fryer chicken,
or boneless skinless chicken breasts
Dash of pepper
1/2 cup chopped onion
1/2 cup chopped pecans, optional
1/2 lb mushrooms, sliced, optional
1/2 cup chopped celery, optional
Directions
1. Combine rice, water, salt, butter and parsley.
Mix well. Bring to a boil.
2. Rinse chicken inside and out and pat dry. Sprinkle with salt and pepper.
Place over rice; reduce heat.
3. Simmer tightly covered 45 to 60 minutes or until water is absorbed and chicken is tender.
4. For variation saute any or all of the optional ingredients and
add to rice before seasoning.
Yield: 4 servings
