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Ingredients
1 lb frozen diced hash browns
1/4 cup butter or margarine, melted
1 can (10 3/4 oz) condensed cream of chicken,
mushroom, or celery soup, undiluted
1 cup sour cream
2 cups shredded cheddar cheese
1/4 tsp ground black pepper
1 tsp salt
1/4 cup chopped onions
1 cup corn flake crumbs
Directions
1. Preheat oven to 350 F.
2. Melt 4 tbsp butter in 13 x 9 inch baking dish; place hash browns
in baking dish spreading in an even layer.
3. In a large mixing bowl, blend together soup, sour cream, cheese, salt, pepper and onion and pour over potatoes.
4. Combine remaining melted butter with cornflake crumbs until moist.
Sprinkle over potato mixture.
5. Cover with foil, place in oven and bake 30 minutes.
6. Remove foil and bake uncovered an additional 15 minutes.
