English French German Spain Italian Dutch Russian Portuguese Japanese Korean Arabic Chinese Simplified




1 tbsp olive oil
1 medium onion, chopped
1 lb ground beef
1 (16 oz) package wide egg noodles
1 (10 3/4 oz) can condensed tomato soup
1 (10 3/4 oz) can condensed cream of mushroom soup
1 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika


1. Preheat oven to 375 F. Coat a 3 quart casserole dish with
nonstick cooking spray.

2. In a large skillet, heat oil over medium heat and saute onion
2 to 3 minutes. Add ground beef and cook 4 to 6 minutes,
or until browned.

3. In a large pot, cook noodles according to package directions; drain well and return to pot. Stir in ground beef mixture and remaining ingredients, except paprika, mix well.
Place into prepared casserole dish and sprinkle with paprika.

4. Cover and bake 25 to 30 minutes or until heated through.

Servings= 8 Serving size= 1/8 of Recipe