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Stovetop Tuna Casserole


8 oz dried medium shell macaroni
1/4 to 1/2 cup milk
1 (6 1/2 oz) container or 2 (4 oz) containers light semi soft cheese
with cucumber and dill or garlic and herb
1 (12 1/4 oz) can solid white tuna, drained and broken into chunks
Salt and pepper to taste

1. Cook pasta in lightly salted water according to package directions.
Drain and return to pan.

2. To the pasta add 1/4 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make a creamy consistency. Gently fold in tuna and heat through. Season to taste with salt and pepper.
Makes 4 servings.