Stovetop Tuna Casserole

Ingredients:

8 oz dried medium shell macaroni
1/4 to 1/2 cup milk
1 (6 1/2 oz) container or 2 (4 oz) containers light semi soft cheese
with cucumber and dill or garlic and herb
1 (12 1/4 oz) can solid white tuna, drained and broken into chunks
Salt and pepper to taste
Directions:

1. Cook pasta in lightly salted water according to package directions.
Drain and return to pan.

2. To the pasta add 1/4 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make a creamy consistency. Gently fold in tuna and heat through. Season to taste with salt and pepper.
Makes 4 servings.