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Oriental Style Ground Beef Casserole


2 lb. ground beef
1 cup chopped onion
1 cup rice, uncooked
1 cup chopped celery
1 (10 3/4 oz) can cream of mushroom soup, undiluted
1 (10 3/4 oz) can cream
of chicken soup, undiluted
2 tbsp soy sauce
2 cups hot water
1 large can chow mein noodles


1. Brown ground beef and onions in skillet, drain off drippings.

2. Add remaining ingredients except the chow mein noodles and stir
gently until well mixed.

3. Transfer to a 3 quart casserole dish and top with chow mein noodles.

4. Cover tightly with lid or aluminum foil and bake at 325 F. for 1-1/2 hours.

Yield: 6 to 8 Servings