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Easy Chicken Tetrazzini


2 tbsp butter or margarine
2 tbsp flour
1 3/4 cups milk
1 1/2 cups shredded mozzarella cheese, divided
1/3 cup grated Parmesan cheese, divided
1 pkg (7 oz) spaghetti, broken, cooked and drained
1 1/2 cups chopped cooked chicken
1 can (4 oz) mushroom pieces and stems, drained
2 tbsp chopped red peppers


1. Preheat oven to 350°F.

2. Melt butter in large saucepan on low heat. Stir in flour. Cook 2 minutes stirring constantly. Gradually add milk, stirring until well blended. Cook until thickened, stirring constantly.

3. Stir in 1 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese; stir until mozzarella cheese is melted.

4. Add spaghetti, chicken, mushrooms and peppers; mix lightly. Spoon into 1 1/2 quart baking dish.

5. Bake 20 minutes. Top with remaining mozzarella and Parmesan cheeses; continue baking until mozzarella cheese is melted.

Yield: (6) 1 cup servings