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Beef and Potato Bowl Recipe


1 lb ground beef
1 (16 oz) pkg frozen mixed vegetables
1 (8 oz) pkg shredded cheddar cheese (2 cups)
1/4 cup snipped fresh Italian (flat leaf) parsley
2 cups instant mashed potato flakes
2 tbsp butter, melted
1 tsp salt, divided
1/2 tsp black pepper, divided


1. Preheat broiler. In extra large skillet, brown beef over medium high heat; drain fat. Stir in frozen vegetables. Cook, stirring occasionally until heated through. Stir in half the cheese, half the parsley, 1/2 tsp salt and 1/4 tsp pepper.

2. Meanwhile, in large bowl combine 2 cups boiling water, potato flakes, and 1 tablespoon of the butter. Stir until smooth. Season with remaining salt and pepper; set aside.

3. Divide beef mixture among four (16 oz) broiler safe dishes. Top with potatoes and sprinkle with remaining cheese. Broil 3 inches from heat for 2 to 3 minutes until cheese is melted. Drizzle with melted butter and sprinkle with remaining parsley.

Makes 4 servings.