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Easy Chicken Fiesta Casserole


1 tbsp vegetable oil
1 lb boneless skinless chicken breasts, cut in 2" strips
2 jalapeno peppers, seeded and minced
1 can (15 oz) tomato sauce
1 pkg (16 oz) frozen corn
2 1/2 teaspoons taco or burrito seasoning
tortilla chips
Cheddar cheese, shredded


1. Heat oil in skillet over medium heat. Add chicken and cook about five minutes, stirring often.

2. Add peppers, tomato sauce, corn and seasoning. Simmer for 15 minutes, stirring occasionally.

3. Spoon over tortilla chips and sprinkle with cheese.

Serves: 6