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Cherry Glazed Chicken Recipe


1 tbsp vegetable or olive oil
6 skinless chicken thighs or breasts
3/4 cup frozen apple cherry juice
1/4 cup honey
1 tsp salt
1/2 tsp ground cinnamon
1/2 tsp crushed red pepper flakes
1/4 tsp ground allspice
1/2 cup dried cherries
1/2 cup water
2 tsp cornstarch


1. Place oil in bottom of 13x9" baking dish or pan; spread to coat bottom. Arrange chicken in pan; set aside.

2. In small saucepan, combine apple cherry juice, honey, salt, cinnamon, red pepper and allspice; mix well. Bring just to a boil over medium-high heat. Remove 1/2 cup sauce from pan; set aside. Pour remaining sauce evenly over chicken in baking pan.

3. Bake at 350 degrees F for 40 to 50 minutes, or until chicken is cooked through, turning once. Remove chicken to serving dish; keep warm.

4. Pour pan drippings into reserved sauce; stir in dried cherries, water and cornstarch. Bring to a boil over medium high heat; cook 1 to 2 minutes or until sauce is thickened, stirring frequently. To serve pour sauce evenly over chicken.

Yield: 6 Servings