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Irish Potato Salad Recipe


10 large white potatoes
3 boiled eggs
5 green onions chopped
3 ribs celery, sliced
1 small white onion chopped
1/2 cup chopped bread and butter pickles
1 small can sliced black olives
1 tsp of prepared mustard
1/4 cup of rice vinegar
1 1/2 cup of mayonnaise


1. Boil potatoes until tender and chop into small squares.

2. Boil eggs until firm, can be chopped or sliced.

3. Chop all remaining ingredients. Put into large mixing bowl.

4. Add mustard, vinegar mayonnaise and salt and pepper.

5. Mix well and cool in refrigerator until ready to serve.

An excellent side dish!!