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Stovetop Chicken and Vegetables


2 skinless, boneless chicken breasts, split
1 (16 oz) can tomatoes
1 (4 oz) can black olives, drained
1 zucchini, sliced
1 yellow summer squash, sliced
1 green pepper, sliced
Handful of fresh green beans
1 medium size onion, cut in wedges
1 tsp oregano
1/2 tsp basil
Salt and pepper to taste
Garlic powder to taste
Mozzarella cheese, shredded


1. Season chicken with salt, pepper and garlic powder.

2. Brown chicken in large frying pan and cover with tomatoes.

3. Cover pan and simmer 20 minutes.

4. Add fresh vegetables and top with oregano and basil. Cover pan and simmer another 20 minutes.

5. Cover pan and continue to simmer for 20 minutes.
Add black olives and cover with Mozzarella cheese.
Continue to simmer until cheese is melted. Serve over white rice.