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2 cups raw potato, grated
1 cup leftover, unseasoned mashed potatoes
1 cup finely chopped onion
1 1/2 cups flour
1 egg, slightly beaten
salt and pepper to taste
1. Mix the grated and mashed potatoes with the onion. Stir in the flour and egg.
2. Preheat lightly greased griddle or frying pan. Add enough milk to potato mixture for a thin enough batter that will drop from a spoon.
3. Measure in 1/4 cups to spoon out batter onto griddle. Grill for 3 to 4 minutes on each side.
