EASY STOVETOP TACO MEAL

INGREDIENTS

1 lb ground beef
1 (10 3/4 oz) can condensed
cream of tomato soup

1/2 cup picante sauce or taco sauce
1/2 cup water
6 (6 inch) flour tortillas, cut in1 inch pieces
1/2 cup shredded cheddar cheese

DIRECTIONS

1. Cook beef in a 10inch skillet over medium high heat
until well browned, stirring often to separate meat.
Drain meat well.

2. Stir into the skillet soup, picante or taco sauce, water and tortillas.
Heat to boiling. Reduce heat to low and cook 5 minutes.

3. Stir and top with cheese. Top with sour cream if desired.

Yield 4 servings