EASY 4 CHEESE DIP

INGREDIENTS

1 (3 oz) pkg cream cheese, softened

1 (8 oz) pkg extra sharp cheddar cheese,
shredded (2 cups)

1 (8 oz) pkg extra sharp white cheddar cheese,
shredded (2 cups)

4 oz Gruyére cheese,
shredded (1 cup)

1 cup mayonnaise
1 (4 oz) jar diced pimientos, drained
1/2 cup bell peppers, finely chopped
1/3 cup onions, finely chopped
1 small jalapeno pepper, stemmed,seeded and minced
1 tbsp Worcestershire sauce
1/4 tsp ground cayenne (red) pepper

DIRECTIONS

1. In a bowl beat cream cheese 30 seconds.
Gradually beat in other cheeses. Beat in mayonnaise.
Stir in pimientos, sweet pepper onion, jalapeno, Worcestershire and cayenne.

2. Add chosen stir ins* or divide the pimiento cheese into portions and add a different stir in to each.

3. Serve with your favorite dippers. (ie: crackers,
vegetable sticks,etc.)

Yield: 5 cups

*STIR IN IDEAS

Crumbled crisp cooked bacon, toasted pecans,
chopped green onions or diced tomatoes.

Nutritional Information

Calories220
Total Fat (g)20
Saturated Fat (g)8
Monounsaturated Fat (g)3
Polyunsaturated Fat (g)6
Cholesterol (mg)39
Sodium (mg)275
Carbohydrate (g)3
Total Sugar (g)1
Fiber (g)1
Protein (g)8
Vitamin C (DV%)16
Calcium (DV%)24
Iron (DV%)2
Percent Daily Values are based on a 2,000 calorie diet.