EASY BACON CHEESE BISCUITS

INGREDIENTS

I can Pillsbury Crescent "Recipe Creations"
(found in biscuit section of dairy case)

1/3 cup shredded cheese
1/2 cup bacon, chopped
(about 10 slices of thick cut bacon)

1/2 onion, chopped
1 egg
1/4 cup whipping cream

DIRECTIONS

1. Preheat oven to 375 F.

2. Start frying your bacon and onion in fry pan.

3. While cooking, unroll dough and cut into 12 squares.
Place squares into ungreased muffin cups. Spoon in cheese.
Top with bacon onion mixture on top of cheese.

4. In a bowl, beat egg and cream together and pour about
1 tbsp of the cream mixture into each cup.

5. Bake 12 to 15 minutes.

Yield: 12