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INGREDIENTS
1 cup milk
6 eggs
2 (12 1/2 oz) pkg frozen French toast,
thawed
1 cup diced ham
1 cup diced turkey
1 cup shredded Swiss cheese
1/4 cup fresh parsley, chopped
1 tbsp powdered sugar
2 cups frozen strawberries, thawed with the syrup
DIRECTIONS
1. Whisk together milk and eggs. In a separate bowl combine the ham, turkey, cheese and parsley.
2. Cut french toast into 3/4" cubes. In a 9 x 13 inch baking dish
layer half the bread cubes, top with half the meat and cheese mixture; repeat.
Pour milk and egg mixture over all. Cover and refrigerate overnight.
3. Bake at 375 F. 30 to 35 minutes or until set in the middle.
Cool 10 minutes. Sprinkle with powdered sugar.
Serve topped with strawberries.
Yield: 16 Servings
