EASY GRILLED FLUFFY CORN CAKES

INGREDIENTS

2 cups flour, sifted
3 tsp baking powder
1 tsp salt
2 eggs, well beaten
1 can (14 1/2 oz) cream style corn
2 cups milk
1/4 cup melted butter

DIRECTIONS

1. Combine dry ingredients in a mixing bowl.

2. In another bowl combine eggs, corn, milk and melted butter.

3. Add wet ingredients into dry ingredients, mixing lightly.



4. Bake in a lightly greased skillet until golden brown, turning once.

5. Keep corn cakes warm in oven or warming drawer until all are cooked.

Variation: Add chopped bell peppers if desired.