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Baked Chicken Delmomico


1 cup sliced fresh mushrooms
1/3 cup butter, melted and divided
8 skinless boneless chicken breasts
1/2 cup flour
3/4 cup Marsala wine
2/3 cup chicken broth
1/4 tsp salt
1/8 tsp black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced green onions
2 tsp minced garlic


1. Pre heat oven to 375 F.

2. In a large skillet cook mushrooms in 2 tbsp of butter, stirring constantly until browned. Remove mushrooms and set aside.

3. Cut each chicken breast in half lengthwise and dredge each piece in flour. Cook in 1 to 2 tablespoons of melted butter until golden brown. Reserve drippings in pan.

4. As chicken pieces are cooked, place in a greased 13 X 9 pan. Sprinkle mushrooms over top of chicken. Add wine, chicken broth, minced garlic, salt and pepper to drippings in skillet. Bring to a boil, reduce heat and simmer 6 to 8 minutes uncovered then pour over chicken.

5. Combine cheese and sprinkle over chicken. Sprinkle green onions over cheese. This can be done ahead then covered and refrigerated until ready to bake.

6. Bake uncovered at 375 degrees for 35 to 45 minutes until cheese is slightly browned.

Serve with buttered noodles or oven browned potatoes.

Number of Servings: 8 to 10