English French German Spain Italian Dutch Russian Portuguese Japanese Korean Arabic Chinese Simplified


Easy Cheddar Potatoes Casserole


2 lb Yukon gold potatoes (about 6), peeled & quartered
2 tbsp butter
1/2 cup sour cream
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled


1. Pre heat oven to 350ºF.

2. Cook potatoes in boiling water in large saucepan 20 minutes
or until tender; drain. Return to pan.

3. Add butter and sour cream to potatoes; mash until smooth.
Spoon half into 1 1/2 qt casserole; cover with layers of cheese,
remaining potato mixture and bacon.

4. Bake 30 to 35 minutes or until heated through.

Yield: 10 (1/2 Cup) Servings

Note: For creamier potatoes add 2 tbsp milk to the sour cream and butter.