Ingredients:
4 small boneless skinless chicken breast halves (about 1 lb)
1/4 cup (1/2 pkt.) "Shake N' Bake" chicken coating mix
1 can (14 1/2 oz) Italian style diced tomatoes, undrained
1/2 cup shredded low moisture part skim Mozzarella cheese
1/2 lb spaghetti, uncooked
Directions:
1. Preheat oven to 400°F.
2. Coat chicken with coating mix as directed on package; place in 8 inch square baking dish.
3. Bake 15 minutes. Top with tomatoes and cheese. Reduce heat to 160° F. Bake 15 minutes or until chicken is done. Meanwhile, cook spaghetti as directed on package.
4. Drain spaghetti; serve with chicken.
Yield: 4 Servings.