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Quick Chicken Mozzarella Recipe


4 small boneless skinless chicken breast halves (about 1 lb)
1/4 cup (1/2 pkt.) "Shake N' Bake" chicken coating mix
1 can (14 1/2 oz) Italian style diced tomatoes, undrained
1/2 cup shredded low moisture part skim Mozzarella cheese
1/2 lb spaghetti, uncooked


1. Preheat oven to 400°F.

2. Coat chicken with coating mix as directed on package; place in 8 inch square baking dish.

3. Bake 15 minutes. Top with tomatoes and cheese. Reduce heat to 160° F. Bake 15 minutes or until chicken is done. Meanwhile, cook spaghetti as directed on package.

4. Drain spaghetti; serve with chicken.

Yield: 4 Servings.