Ingredients:
2 cups flour
2 tbsp sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp butter
1 cup buttermilk
1/2 cup dried currants or raisins
Directions:
1. Combine flour, sugar, baking soda, baking powder and salt.
Cut butter into flour mixture with pastry cutter.Add buttermilk until dough is soft. Stir in currants.
2. Turn dough out onto a lightly floured surface.
Knead for 5 minutes, or until smooth.
Form dough into a 7 inch round.
Place on a lightly oiled cake pan or
cookie sheet or line with parchment paper.
Cut 1/2 inch deep cross side to side.
Score across 1/2 inch deep on the top.
3. Bake in a preheated 375 degrees F.
(190 degrees C.) oven for 40 minutes.
YIELD: 8 Servings.
Amount Per Serving:
Calories: 189
* Total Fat: 3.5 grams
* Cholesterol: 9 mg
* Sodium: 308 mg
* Total Carbs: 35.2 grams
* Dietary Fiber: 1.5 grams
* Protein: 4.6 grams