Salmon Potato Cakes Recipe

Ingredients:

14 oz fresh skinless salmon fillets
2 cups refrigerated sour cream and chive
flavored mashed potatoes
1/2 cup seasoned fine dry bread crumbs
3 tbsp snipped fresh dill
Nonstick cooking spray
1 (5 oz) pkg mixed salad greens
1/2 cup bottled Honey Dijon salad dressing

Directions:

1. Rinse and dry salmon; place in 2 quart square microwave safe baking dish and cover with vented plastic.

2. Microwave on high (100% power) 2 1/2 to 3 1/2 minutes or until salmon flakes easily with a fork. Break in pieces.

3. In bowl combine salmon, potatoes, bread crumbs and dill. Form salmon mixture in eight 3 1/2 inch cakes.

4. Lightly coat a large nonstick skillet with cooking spray. Cook cakes over medium-high heat 3 to 4 minutes on each side until heated through and browned. Place salad greens on plates. Top with salmon potato cakes and serve with salad dressing.

Makes 4 servings.