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Stuffed Pork Roast


4 to 5 lb pork loin roast
4 breakfast sausage links, ch0pped
1 cup bread crumbs
1 medium onion, chopped
2 tsp parsley
1 to 2 cloves garlic, chopped fine
Seasonings of choice rosemary, thyme, sage, salt and black pepper


Mix all ingredients except the roast. Cut a spiral into the roast allowing you to spread it out flat on a board. Pound lightly to flatten enough to roll. Spread stuffing across entire piece of meat and roll carefully, tying with meat string to secure. Oil well and place in suitable sized pan for 1 1/2 hours at 350 degrees. Gravy can be made in the pan when meat is cooked.

Number of Servings: 4