Pico de Gallo Salsa Dip Recipe

Ingredients

2 medium fresh tomatoes, diced
1/2 medium size onion, diced
1 bunch cilantro, thoroughly washed and minced
1 tablespoon salt
Juice from 4 limes

Tortilla chips for dipping

Instructions:

1. Add diced tomatoes, onions and cilantro in a large bowl.

2. Cut limes in half and squeeze juice into mix.

3. Add salt and mix all ingredients (except chips) thoroughly.

Serve with plenty of tortilla chips.