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Sesame Chicken Wings Recipe


1 large garlic clove
3/4 tsp salt
2 tbs soy sauce
2 tbs hoisin sauce
2 tbs honey
1 tsp Asian sesame oil
Pinch of cayenne
3 lb chicken wingettes or drumettes
1 1/2 tbs sesame seeds, lightly toasted
1 green onion, finely chopped


Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.

Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add chicken pieces to sauce and stir to coat.

Arrange chicken in 1 layer in baking pan and roast; turning over once until cooked through (about 35 minutes). Transfer chicken to a large serving bowl and toss with sesame seeds and green onion.