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Ground Beef and Cheddar Casserole Recipe


2 pounds lean ground beef
1 medium onion, chopped
1 jar (17 oz.) cheddar cheese pasta sauce
2 teaspoons dry mustard
4 cups prepared mashed potatoes
salt and black pepper to taste


Preheat oven to 425F.

1. In a 12 inch skillet brown ground beef over medium high heat; drain.

2. Add onion and cook, stirring occasionally for 2 minutes.

3. Stir in cheese sauce, mustard, salt and black pepper to taste.

4. Simmer over low heat, stirring occasionally until heated through.

5. Turn into a 2 quart casserole; top evenly with mashed potatoes.

Bake 25 minutes or until potatoes are lightly golden.

Yield: 6 Servings