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Baked Beef Ravioli Recipe


2 (9 oz) pkg refrigerated cheese filled ravioli
1 1/2 lb ground beef
1 cup onions, chopped
6 cloves garlic, minced
1 (14 1/2 oz) can diced tomatoes, undrained
1 (10 3/4 oz) can condensed tomato soup
1 tsp dried basil, crushed
1 tsp dried oregano, crushed
1 1/2 cups shredded mozzarella cheese (6 ounces)
1/2 cup finely shredded parmesan cheese (2 ounces)


1. Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.

2. Meanwhile, in a large skillet, cook ground meat, onion and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil and oregano. Gently stir in cooked ravioli.

3. Transfer mixture to an ungreased 3 quart baking dish. Sprinkle with mozzarella and parmesan cheese. Bake uncovered about 20 minutes or until heated through.

Makes 8 to 10 servings.