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Ham and Cheddar Casserole


2 cups egg noodles
2 tbl vegetable oil
1 cup chopped onions
1 (6 oz) can mushrooms, drained
1 cup diced cooked ham
1 cup diced cheddar cheese
1 tsp salt
1/2 tsp ground black pepper
2 eggs
1/4 cup milk
1/4 cup grated Parmesan cheese


1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2. Preheat oven to 400 degrees F (200 degrees C).

3. Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.

4. Bake in a preheated oven for 30 minutes.

Yield: 4 servings