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Broiled Orange Roughy


1 1/2 lbs fresh orange roughy or frozen orange roughy, thawed (can also use red snapper or haddock fillets)
1 tsp garlic powder
1/4 cup butter, melted
1/4 cup lemon juice
1/4 cup soy sauce


1. Lay fillets in a shallow dish and sprinkle with garlic powder.

2. In a small bowl, mix together butter, lemon juice and soy sauce; pour over fish and turn.

3. Marinate for 10 to 15 minutes. Drain and discard marinade.

4. Arrange fillets on broiler pan. Broil 3 to 4 inches from heat for 10 minutes or until fish flakes easily with a fork, turning once.

5. Sprinkle with paprika and serve.

They can be cooked on the grill as well as oven. If cooked on your outdoor grill you can cut out a lot of kitchen maintenance.