WEIGHT WATCHERS 10 Points Plus PIZZA PASTA PIE

INGREDIENTS

Vegetable cooking spray
1 tbsp vegetable oil
1 large onion, chopped (about 1 cup)
1 cup sliced mushrooms
1 egg, beaten
1/4 cup milk
1/2 of a (16 oz) bag tri-color or plain rotini
pasta, cooked and drained

1 cup shredded part skim mozzarella cheese
1 1/2 cups Prego® Traditional Italian Sauce or
Tomato Basil & Garlic Italian Sauce

DIRECTIONS

1. Preheat oven to 350° F.
Spray a 12 inch pizza pan with the cooking spray.

2. Heat the oil in a 12 inch skillet over medium heat.
Add onion and mushrooms. Cook until tender and liquid is evaporated, stirring occasionally.
Remove skillet from heat.

3. Stir the egg, milk, pasta and 1/2 cup cheese in a medium bowl.

Spread the pasta mixture onto the pizza pan.

4. Place in oven and bake 20 minutes.

Spread the sauce over pasta crust. Top with onion mixture.
Sprinkle with remaining cheese.

5. Bake 15 minutes or until cheese is melted.
Let stand 5 minutes before slicing.

Yield: 4 (1 1/4 cup) Servings

Weight Watchers Points Plus+ =10 Per Serving

Nutrition Information

Calories--------------------403
Fat-------------------------13 g
Cholesterol--------------72 mg
Carbs----------------------53 g
Fiber------------------------5 g
Protein--------------------17 g