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Ingredients
8 slices bacon
1 large onion, sliced
1/2 cup white vinegar
1/4 cup sugar
1 (16 oz) bag frozen green beans, thawed
Directions
1. In a large skillet, cook bacon and onion over medium high heat until bacon is crisp, stirring often. Remove bacon and onion with a slotted spoon, reserving 1/4 cup drippings in skillet. Drain bacon and onion on paper towels, and set aside.
2. In a small bowl combine vinegar and sugar; pour into drippings
in skillet and bring to a boil.
3. Add beans and cook over medium high heat until heated through, stirring occasionally. Spoon into a serving dish; top with bacon and onion.
Yield: 6 Servings
