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1lb cooked turkey or chicken, shredded
1 onion, chopped
1 (14 1/2 oz) can green beans, drained
1 (10.75 oz) can condensed cream of mushroom soup
8 oz cubed Cheddar cheese
1 (8 oz) bag shredded Cheddar cheese
4 cups prepared mashed potatoes


1. Preheat oven to 350 degrees F. (175 degrees C.)

2. Place turkey in an even layer on bottom of a
9 by 13 inch baking dish. Top with a layer of onion and a layer of green beans so that turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together cubed cheese and mashed potatoes; spoon over the top of the casserole and spread to cover.

3. Bake for 30 to 40 minutes in oven until heated through.

Yield: 6 Servings