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( I had to clean up the title a bit,lol) This recipe uses water,
however I prefer the cream gravy version.
Ingredients
2 lbs ground hamburger browned
1 onion, diced
4 to 5 tbsp flour
1 (14 1/2 oz) can crushed tomatoes
1 tsp sugar
2 tbsp Worcestershire sauce
1/8 teaspoon ground mace
1 cup water
2 cups beef broth
1 tsp salt
1 tsp ground black pepper
Directions
1. Brown onions and set aside. Brown hamburger until no longer pink,
sprinkle in flour and continue cooking, mixing in flour until no longer white.
Add onions and all remaining ingredients.
2. Stir and cover. Lower heat and simmer 30 minutes stirring frequently.
Thin with more water if needed.
Place in a warm oven 30 minutes or until ready to serve.
3. Serve over toasted bread slices.
