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1 (2 lb) bag frozen french fries
1 lb ground beef
1/2 cup ketchup
1/4 cup yellow mustard
1/4 tsp salt
1/4 tsp black pepper
1 small onion, chopped
1/2 cup sliced dill pickles
3/4 cup cheese sauce, warmed


1. Place frozen French fries on baking sheet and bake according to package directions.

2. Meanwhile, in a large skillet cook the ground beef over high heat until browned, about 6 to 8 minutes; drain off excess fat.

3. Stir in ketchup, mustard, salt and pepper; mix well and cook 2 to 3 minutes or until heated through.

4. Place fries on a large platter, spoon the meat mixture over the fries and sprinkle with the onion and pickles. Drizzle cheese sauce evenly over everything.
Serve immediately.

Yield: 4 Servings