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Easy 4 Cheese Pizza Recipe


1/4 cup olive oil
1 tbsp minced garlic
1/2 tsp sea salt
8 Roma tomatoes, sliced
2 (12 ") pre baked pizza crusts
8 oz shredded Mozzarella cheese
4 oz shredded Fontina cheese
10 fresh basil leaves, washed and dried
1/2 cup freshly grated Parmesan cheese
1/2 cup crumbled feta cheese


1. Stir together olive oil, garlic and salt; toss with tomatoes and allow
to stand for 15 minutes. Preheat oven to 400 degrees F. (200 degrees C.).

2. Brush each pizza crust with some of the tomato marinade.
Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses.
Arrange tomatoes over top then sprinkle with shredded basil,
Parmesan and feta cheese.

3. Bake in preheated oven until the cheese is bubbly and golden brown,
about 10 minutes.

Yield: 2 (12 inch) Pizzas