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Chicken Bacon Burgers


2 cups cooked chicken, finely chopped
8 slices bacon, cooked crisp and crumbled
1/4 cup Ritz crackers, crushed (about 7)
2 eggs, lightly beaten
1 tbsp Worcestershire sauce
Dash of pepper
2 tbsp oil
4 slices American cheese
4 hamburger buns, partially split
4 Kosher dill pickle slices
4 lettuce leaves


1. Mix chicken, bacon, Ritz cracker crumbs, eggs,
Worcestershire sauce and pepper until well blended.
Shape into 4 patties.

2. Heat oil in large skillet on medium heat 1 minute.
Add patties; cover. Cook 3 to 4 minutes on each side
or until cooked through, topping each burger with a slice
of cheese for the last minute of the cooking time.

3. Place burgers on bottom halves of buns;
top each with 1 pickle slice and 1 lettuce leaf.
Cover with tops of buns.

Serves: 4