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Ingredients:
2 quarts lime sherbet
2 liters ginger ale
1 (46 oz) can pineapple juice
lemon slices
lime slices
Maraschino cherries
Directions:
In a punch bowl add 2 quarts of lime sherbet. Add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.
Yield: 18 to 20 Servings
