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Ingredients
1 (32 oz) pkg frozen hash browns, thawed
1 medium size onion, chopped finely
6 tbsp margarine, melted
1 (16 oz) tub sour cream
1 (8 oz) bag cheddar cheese, shredded
1 (10 1/2 oz) can cream of chicken soup
cornflakes, crushed
4 tbsp margarine, melted
Directions
1. Preheat oven to 350 F.
2. In a 13 x 9 inch baking pan make single layers of the following:
Potatoes, onions, 6 tbsp melted margarine, sour cream,
cheddar cheese and soup. Sprinkle top with cornflakes.
3. Drizzle 4 tbsp margarine over top. Bake 1 hour or
until bubbly and piping hot. Remove from oven and serve.
