EASY STOVETOP EDIBLE BOWL CHILI

Ingredients

2 lbs ground beef
1 tsp minced garlic
1 (28 oz) can crushed tomatoes
2 (15 oz) cans red kidney beans, undrained
1 (1 oz) envelope dry onion soup
3 tbsp chili powder
8 Kaiser rolls

Directions

1. In a large pot combine the ground beef and garlic over
medium high heat, brown 10 minutes.

2. Add crushed tomatoes, kidney beans, onion soup mix and chili powder;
mix well and bring to boil stirring frequently.
Reduce heat to low and simmer 30 minutes.

3. Meanwhile, cut a 1 1/2 inch circle off top of each roll and
remove bread circles.
Reserve the circles to serve with the chili for dunking.
Hollow out the rolls leaving 1/2 inch of bread around the sides,
creating bowls.

4. Place bread bowls on plates and spoon chili into them,
allowing the chili to overflow.

Serves: 8

Optional
Serve sour cream, chopped onions and shredded cheese as optional toppings.