EASY CHICKEN NACHOS

INGREDIENTS
1/2 cup chunky salsa
1 can condensed cheddar cheese soup
1 (12.5 oz) can white chunk chicken
breast in water, drained

1 (10 oz) bag tortilla chips

Chopped tomatoes
Sliced green onions
sliced, pitted ripe olives

DIRECTIONS

1. Heat salsa, soup and chicken in a 1 quart sauce pan
over medium heat until mixture is hot and bubbling, stirring often.

2. Spoon chicken mixture over the chips.
Top with the tomato, onion and olives.

Yield: About 6 Servings

Nutritional Information

Calories--------------------------331
Carbs----------------------------38 g
Cholesterol--------------------28mg
Fat-------------------------------14 g
Fiber------------------------------3 g
Protein--------------------------14 g