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INGREDIENTS
1/3 pound lean ground beef
1 large sesame seed hamburger bun;
(restaurant size if available)
1 tbsp mayonnaise
1/4 cup lettuce, shredded
1 pineapple ring
2 cups teriyaki sauce, divided into two bowls (one cup in each)
2 slices tomato
2 slices Cheddar cheese
DIRECTIONS
1. Form round burger patty. Marinate burger patty in one
bowl of teriyaki sauce for 30 minutes.
Marinate pineapple ring in second bowl of teriyaki sauce for 30 minutes.
2. Remove burger and grill on high heat to desired doneness.
Melt 1 slice of cheese on top of patty while still on grill pan by covering with lid.
3. Grill pineapple ring on medium heat. (1 minute to a side).
4. Spread mayonnaise on both halves of the bun. On bottom bun,
place tomato slices followed by the broiled burger with 2nd cheese slice and
the tomato on the bottom.
5. Stack the pineapple ring and shredded lettuce on burger patty.
Place the top bun and enjoy!
Makes 1 Man Size Burger.
