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Easy Hot Dogs and Bacon


1/2 cup yellow mustard
1/2 cup maraschino cherries
2 tbsp honey
3 tbsp juice from the maraschino cherries
12 slices bacon, cut in half (24 pieces)
7 hot dogs (about 1 lb), cut into thirds (24 pieces)


1. Preheat oven to 400°F.

2. In a blender or food processor, combine mustard,
cherries, honey and cherry juice. Process until smooth.

3. Meanwhile, wrap bacon around hot dog pieces and place on baking sheet.

4. Bake 8 minutes, turn hot dogs over, then cook 5 to 6 more minutes, or until bacon is crisp. Serve with cherry mustard dipping sauce.

Yield: 8 Servings