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Easy Philly Cheese Steak Sandwiches


3 tbsp vegetable oil
2 large green bell peppers, cut in 1/4 inch strips
2 large onions, thinly sliced
1 1/4 lbs beef top round, thinly sliced (see Note)
1/2 tsp black pepper
4 hoagie buns, split
1 cup Cheez Whiz, melted

1. In a large skillet, heat oil over medium-high heat.
Add bell peppers, and saute 10 minutes.
Add onions and saute 5 to 7 minutes, or until onions are tender.
Transfer to a medium bowl, cover, and set aside.

2. Add beef to skillet and sprinkle with black pepper;
saute 3 to 5 minutes, or until no pink remains in beef.
Return peppers and onions to skillet and cook 2 to 3 minutes,
or until heated through.

3. Place mixture over hoagie buns, drizzle with melted cheese and serve immediately.